Pollock Parmigiana - Recipe | King and Prince Seafood
Try a Fin-tastic Twist on an Italian Classic with our Pollock Parmigiana, featuring our delicious Craft Beer Battered Pollock®!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plate
- Serving platter
Ingredients
- 2 Each Craft Beer Battered™ Pollock Fillets 2-3 oz.
- (Item# 078612)
- 1 Cup Pasta, Al Dente
- 1/2 Cup Marinara Sauce
- 1 Tablespoon Parmesan Cheese, Grated
- 2 Each Mozzarella, Fresh, Thin Sliced
- 1/4 Cup Parsley, Italian, Garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Craft Beer Battered Pollock Banh Mi - Recipe | King and Prince Seafood
kpseafood.com
Craft Beer Battered Pollock Cali-Burrito - Recipe | King and Prince Seafood
kpseafood.com
Parmesan Pollock with Creamy Polenta & Roasted Tomato Arrabbiata - Recipe | King and Prince Seafood
kpseafood.com
Sam Adam’s Brew Pub Club - Recipe | King and Prince Seafood
kpseafood.com
Beer battered Pollock
bigoven.com
Chicken Alla Parmigiana | Foodtalk
foodtalkdaily.com
Craft Beer Battered Garlic, Parmesan Popcorn Shrimp w Gilroy Garlic Fries - Recipe | King and Prince
kpseafood.com
["[\"Beer-Battered Pollock Bites
thethirstykitchen.com