Carrot Cake | W.O.W. Ministries

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs, room temperature
• 1-1/2 cups canola oil
• 2 cups finely grated carrots
• 1 teaspoon vanilla extract
• 1 cup well-drained crushed pineapple
• 1 cup sweetened shredded coconut
• 1 cup chopped nuts
• CREAM CHEESE FROSTING:
• 6 ounces cream cheese, softened
• 6 tablespoons butter, softened
• 3 cups confectioners' sugar
• Additional chopped nuts