How to Make Crab Cakes

Ingredients

• 226.8 g handpicked lump crab meat
• 1 large egg
• 1 Tbsp mayonnaise
• 1 tsp parsley
• 1 tsp old bay seasoning
• 1 tsp worcestershire sauce
• 1 pinch kosher sea salt
• 17.5 g saltine crackers
• 1 tsp vegetable oil
• some lemon juice
• lemon wedges
• 112 ml mayonnaise
• 1 Tbsp sweet relish
• 1 Tbsp shallots
• 2 tsps lemon juice
• 0.5 tsps dijon mustard
• 0.5 tsps capers
• 0.5 tsps dried tarragon