How to Make Crab Cakes
How to Make Crab Cakes with handpicked lump crab meat, egg, mayonnaise, parsley, old bay seasoning, worcestershire sauce, kosher sea salt, saltine crackers, vegetable oil, lemon juice, lemon wedges,...
Keywords
- pescetarian
- pescatarian
- ketogenic
- handpicked lump crab meat
- egg
- mayonnaise
- parsley
- old bay seasoning
- worcestershire sauce
- kosher sea salt
- saltine crackers
- vegetable oil
- lemon juice
- lemon wedges
- relish
- shallots
- dijon mustard
- capers
- tarragon
- hot sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/2 lb handpicked lump crab meat
- 1 large egg
- 1 Tbsp mayonnaise
- 1 Tbsp parsley
- 1 tsp old bay seasoning
- 1 tsp worcestershire sauce
- 1 pinch kosher sea salt
- 1/4 c saltine crackers
- 1 Tbsp vegetable oil
- 1 tsp lemon juice
- some lemon wedges
- 1/2 c mayonnaise
- 1 Tbsp sweet relish
- 1 Tbsp shallots
- 2 tsps lemon juice
- 1/2 tsps dijon mustard
- 1/2 tsps capers
- 1/2 tsps dried tarragon
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