Crab Cakes — Easy American Recipe | Petite Gourmets
Classic Maryland crab cakes recipe with lump crab meat, Old Bay seasoning, and minimal fillers. Baked to golden perfection in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb crab meat
- 1 egg
- 2 tbsp unsalted butter
- 1 cup mayonnaise
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp parsley
- 1 tsp fresh lemon juice
- 1 tsp salt
- 2 cups breadcrumb
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