Corn On The Cob With Flavoured Butters – West IGA
Try delicious corn on the cob with flavoured butters—garlic herb, maple ginger, and blue cheese—that are easy to make and perfect for any gathering. Enjoy!
Ingredients
- Garlic Herb
- 1 stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened 0
- 1/2 finely chopped parsley 125
- 1/4 finely chopped fresh Chives 60
- 1 finely chopped fresh Thyme 15
- 1 Roasted Garlic Seasoning Paste 15
- 1 lemon juice 15
- 2 Worcestershire Sauce 10
- 1/2 hot sauce 2
- 1/4 salt 1
- 0 Nutritionals 0
- 0 Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium 0
- 0 Maple Ginger 0
- 1 Ginger Seasoning Paste 15
- 1 Pure Maple Syrup 15
- 0 Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium 0
- 0 Blue Cheese 0
- 1/2 stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened 0
- 1/4 Danish blue cheese, softened 60
- 1 finely chopped fresh Tarragon 15
- 1/4 pepper 1
- 0 Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium 0
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