Takumi Roasted Cauliflower and Chickpea Flatbread - Kikkoman Home Cooks

Takumi Roasted Cauliflower and Chickpea Flatbread - Kikkoman Home Cooks

kikkomanusa.com

Find the recipe for Takumi Roasted Cauliflower and Chickpea Flatbread - Kikkoman Home Cooks

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Ingredients

  • ½ cup Kikkoman® Teriyaki Takumi, Original, divided​
  • 2 naan flatbreads​
  • 1 small head of cauliflower, cored and cut into florets​
  • 1 cup canned chickpeas, drained and rinsed​
  • ½ cup fontina, grated​
  • ½ cup feta, crumbled​
  • 1 scallion, thinly sliced​
  • 2 tablespoons cilantro leaves​
  • 1 lemon, zested​
  • Kosher salt and black pepper

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