Baked Leek and Aged Cheddar Dip | Wisconsin Cheese

Baked Leek and Aged Cheddar Dip | Wisconsin Cheese

www.wisconsincheese.com

Indulge in this rich and savory baked leek and tangy aged cheddar dip. A creamy, cheesy appetizer that's perfect for sharing with friends and family.

Keywords

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  • baked cheddar dip
  • cheddar
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Ingredients

  • 4 medium leeks (white and light green portions only), thinly sliced (about 4 cups)
  • 2 tablespoons butter, cubed
  • 4 garlic cloves, minced
  • 2 cups fresh baby arugula or baby spinach
  • Salt and pepper to taste
  • 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon crushed red pepper flakes
  • 12 ounces Henning Aged Cheddar cheese or Henning Extra Sharp Cheddar cheese (aged 5+ years), shredded and divided (3 cups)
  • Toasted French bread baguette slices or crostini

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