Baked Leek and Aged Cheddar Dip | Wisconsin Cheese
Indulge in this rich and savory baked leek and tangy aged cheddar dip. A creamy, cheesy appetizer that's perfect for sharing with friends and family.
Keywords
- baked leek dip
- baked cheddar dip
- cheddar
- cheddar cheese
- cheddar dip
- cheese dip
- cheese dip recipe
- cheese recipe
Ingredients
- 4 medium leeks (white and light green portions only), thinly sliced (about 4 cups)
- 2 tablespoons butter, cubed
- 4 garlic cloves, minced
- 2 cups fresh baby arugula or baby spinach
- Salt and pepper to taste
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon crushed red pepper flakes
- 12 ounces Henning Aged Cheddar cheese or Henning Extra Sharp Cheddar cheese (aged 5+ years), shredded and divided (3 cups)
- Toasted French bread baguette slices or crostini
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