Baked White Cheddar and Leek Dip

Name: Baked White Cheddar and Leek Dip
Ingredients: Mayonnaise – 1/4 cup.; Leek – 1 no. (It has to be trimmed and the light green and white parts only need to be kept); Dark beer – 4 tablespoons. (You can choose your favorite one); Sharp white cheddar – 7 ounces. (It should be grated and divided); Unsalted butter - 2 tablespoons.; Kosher salt – 1/4 teaspoon.; Softened cream cheese – 8 ounces.; Black pepper (Ground) – 1/4 teaspoon.

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This white cheddar leek dip recipe offers the perfect way of making a highly additive dish and the combination of beer,

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Ingredients

Mayonnaise – 1/4 cup.
Leek – 1 no. (It has to be trimmed and the light green and white parts only need to be kept)
Dark beer – 4 tablespoons. (You can choose your favorite one)
Sharp white cheddar – 7 ounces. (It should be grated and divided)
Unsalted butter - 2 tablespoons.
Kosher salt – 1/4 teaspoon.
Softened cream cheese – 8 ounces.
Black pepper (Ground) – 1/4 teaspoon.