Cheesy Spinach Artichoke Bread and Dip Recipe | Wisconsin Cheese

Name: Cheesy Spinach Artichoke Bread and Dip Recipe | Wisconsin Cheese
Ingredients: 1 loaf (1 pound) frozen bread dough; 1 tablespoon butter, cubed; 1 bag (5 ounces) fresh baby spinach (about 5 cups), finely chopped; 3 garlic cloves, minced; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/3 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1 cup water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped; 4 ounces Marieke® Golden cheese, shredded (1 cup); 1 large egg, lightly beaten; Minced fresh parsley

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This crave-worthy, cheesy spinach artichoke bread is baked with gouda and served with creamy artichoke dip, perfect for parties or game-day snacking.

Keywords

artichoke bread
artichoke dip
marieke gouda
gouda cheese
gouda
artichoke bread recipe
artichoke dip recipe
gouda parmesan
parmesan cheese

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Ingredients

1 loaf (1 pound) frozen bread dough
1 tablespoon butter, cubed
1 bag (5 ounces) fresh baby spinach (about 5 cups), finely chopped
3 garlic cloves, minced
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 cup water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
4 ounces Marieke® Golden cheese, shredded (1 cup)
1 large egg, lightly beaten
Minced fresh parsley