Steak Fajitas
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 Tbs oil
- 2 tsp fresh lime juice
- 2 tsp minced fresh garlic
- 1 tsp ground cumin
- 1/2 tsp salts
- 1/2 tsp ground black pepper
- 1 (1 1/2 lb) beef flank steak
- 12 (8") flour tortillas
- 1 1/2 cups shredded lettuce
- 3 medium size ripe tomatoes, slic
- 6 scallions, sliced
- Sour Cream (optional)
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