Umami Ramen with Tamari Marinated Eggs | Olivelle The Art of Flavor®

Ingredients

• ¼ cup Black Garlic Tamari Barrel Aged Balsamic
• ¼ cup Water
• 1 tsp Black Garlic Shitake Rub & Seasoning
• 1 Tbsp Black Truffle Infused Olive Oil
• 4 Soft Boiled Eggs, cut in half lengthwise
• 5 Large Bok Choy Leaves
• 2 Tbsp Black Truffle Infused Olive Oil
• 4 Cloves Garlic, minced
• 2 tsps Freshly Grated Ginger
• 4 cups Chicken Broth
• 2 cups Water
• 2 Tbsp White Miso Paste
• ¼ cup Tahini
• 3 Tbsp Black Garlic Tamari Barrel Aged Balsamic
• 1 Tbsp Black Garlic Shitake Rub & Seasoning
• 1 tsp Black Truffle Infused Sea Salt
• 8 oz Ramen Noodles
• Shredded Carrot, Green Onions, Cilantro, and Sesame Seeds, to serve