Cajun lamb ribs - 9Kitchen

Ingredients

• 2½kg lamb breast ribs
• 300ml white wine
• 250ml salt-reduced beef stock
• 2½ tablespoon maple syrup
• 1 tablespoon Mexican chilli powder
• 2 teapoons dried oregano
• 1 tablespoon smokey paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon onion powder
• 1 cup instant polenta
• 375ml skim milk
• 50g butter
• 50g Gruyere cheese, finely grated (see notes)
• steamed peas and broccoli, to serve