Stracotto ~ Tuscan “Overcooked” Beef – Organic Tuscany Cookbook

Name: Stracotto ~ Tuscan “Overcooked” Beef – Organic Tuscany Cookbook
Total time: 165 min
Ingredients: 500 g (1 lb) joint of beef, tied (a slightly fatty cut would work well, or you can use a roast beef joint); 2 carrots; 2 onions; 3 sticks celery; 7 sage leaves; 2 bay leaves; 2 cloves garlic; Half a bottle of red wine; Vegetable stock

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Print Stracotto ~ Tuscan “Overcooked” Beef The vegetables in this slow cooked dish produce a velvety-textured sauce which goes perfectly with the tender meat.

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Ingredients

500 g (1 lb) joint of beef, tied (a slightly fatty cut would work well, or you can use a roast beef joint)
2 carrots
2 onions
3 sticks celery
7 sage leaves
2 bay leaves
2 cloves garlic
Half a bottle of red wine
Vegetable stock