Stracotto (Italian Beef Braised With Tomatoes) — Jewish Food Society

Stracotto (Italian Beef Braised With Tomatoes) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 pounds beef chuck filet, cut into 1½-2 inch pieces
  • ¼ cup olive oil
  • 1 onion, peeled and thinly sliced
  • 1¾ teaspoons kosher salt, divided
  • ½ teaspoon black pepper
  • 2 24½ ounce bottles tomato passata

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