Meatless (or not) Barley Cabbage Rolls | RICARDO
Ricardo's recipe : Meatless (or not) Barley Cabbage Rolls
Keywords
- beef
- beef recipes
- ground beef
- ground beef recipes
- vegetarian recipes
- lunch recipes
- barley
- cabbage rolls recipes
- cabage rolls
- barley cabbage rolls
- barley cabbage rolls recipes
- vegetarian cabbage rolls
- vegetarian cabbage rolls recipes
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Ingredients
- 3 cups (750 ml) vegetable or chicken broth
- 1 cup (250 ml) pearl barley
- 12 large Savoy cabbage leaves
- 8 oz (227 g) white button mushrooms, diced
- 1 large onion, finely chopped
- 1 red bell pepper, seeded and diced
- 2 tablespoons (30 ml) olive oil
- 1 zucchini, diced
- 3 cloves garlic, finely chopped
- 1/2 cup (125 ml) white wine
- 1 egg, lightly beaten
- 3 cups (750 ml) homemade or store-bought tomato sauce
- 1 cup (250 ml) crumbled feta cheese
- Salt
- pepper
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