Skillet Chicken with Sun-dried Tomatoes and Spinach | Cook Smarts

Ingredients

• 1 lb Potatoes, russet, cubed
• 1 Tbsp Oil, cooking
• ~1/4 cup Pesto (ingredients listed separately)
• 2 Tbsp Pine nuts (sub walnuts or pecans)
• 1 clove Garlic, peeled
• 1 oz Cheese, parmesan
• 1 1/2 oz Basil leaves
• 2 tsp Lemon juice
• 3 Tbsp Oil, olive
• 1/2 Onions, medium, chopped
• 3 cloves Garlic, chopped
• 1/2 cup Sun-dried tomatoes in oil, drained and chopped
• 1 lb Chicken thighs, boneless and skinless (sub chicken breasts, halved)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 3 Tbsp Flour
• 1/2 tsp Thyme, dried
• 3/4 cup Wine, white (sub stock)
• 1/4 cup Stock, any type
• 1/4 cup Heavy cream
• 3 oz Spinach, baby