Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe | Robin Miller

Ingredients

• 6 cups arugula
• 4 (4-ounce) cooked steaks, sliced
• 1/3 cup thinly sliced red onion
• 1 green bell pepper, seeded and thinly sliced
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon honey mustard
• 1 teaspoon finely grated lemon zest
• Salt
• ground black pepper
• 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)