Steak Salad with Salsa Verde Vinaigrette
Steak Salad with Salsa Verde Vinaigrette adds a romantic, delicious flair to everyday salads. Juicy, perfectly pink slices of tender steak atop a bed of fresh, hearty arugula which brings out the...
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 (8-ounce) sirloin steak
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon capers, finely chopped
- 1 teaspoon garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 5 cups arugula
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parmesan cheese, shaved
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