Grilled Norwegian Salmon with Tarragon Butter | Seafood from Norway
There barely is anything better in the summer than this recipe of Norwegian salmon with asparagus. The salmon fillet is grilled whole and seasoned with tarragon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 700 g Norwegian salmon fillet, skinned and deboned
- 50 g butter
- 2 tbsp tarragon, fresh
- 1 pcs lemon
- 8 pcs asparagus, green
- 3 tbsp parmesan cheese
- aluminium foil
- oil
- salt and pepper
- rice
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