Chick’n Chimichangas

Name: Chick’n Chimichangas
Ingredients: 1 tablespoon olive oil; ½ yellow onion, diced; ½ teaspoon fine sea salt; 1 garlic clove, minced; ½ teaspoon ground cumin; ½ cup salsa; 1 package Tofurky Lightly Seasoned Chick’n; 1 (16-ounce) can vegan refried pinto or black beans; 4 large vegan flour tortillas; 1 cup Moocho Cheddar Style Shreds; ¼ cup preferred vegetable oil for frying; Prepared guacamole, salsa, vegan sour cream, chopped cilantro and lime for serving

tofurky.com

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

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Ingredients

1 tablespoon olive oil
½ yellow onion, diced
½ teaspoon fine sea salt
1 garlic clove, minced
½ teaspoon ground cumin
½ cup salsa
1 package Tofurky Lightly Seasoned Chick’n
1 (16-ounce) can vegan refried pinto or black beans
4 large vegan flour tortillas
1 cup Moocho Cheddar Style Shreds
¼ cup preferred vegetable oil for frying
Prepared guacamole, salsa, vegan sour cream, chopped cilantro and lime for serving