Chimichangas | Reader's Digest Canada
"Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into...
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/4 cup bacon grease
- 2 cups chopped or shredded cooked beef (pork or chicken)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 2 medium tomatoes (chopped)
- 2 cans chopped green chiles (4 ounces each)
- 1 large peeled boiled potato (diced)
- 1 tsp salt
- 1-1/2 tsp dried oregano
- 1 tsp to 2chili powder or to taste
- 2 tbsp minced fresh cilantro
- 12 large flour tortillas (warmed)
- Vegetable oil
- Optional Toppings: Shredded cheddar cheese
- shredded cheddar cheese
- sour cream
- guacamole
- salsa
- shredded lettuce
- chopped tomatoes
- sliced ripe olives
More Like This
The Flavorful World of Chimichanga: Recipe,History and More - Sour Sweet Bitter
soursweetbitter.com
Venison Steak Chimichanga | MeatEater Cook
themeateater.com
Chimichanga -
recipedos.com
Beef Chimichangas Recipe
tasteofhome.com
Baked Chicken Chimichangas | Recipe Saver
recipesaver.com
Homemade Chicken Chimichangas - Baked or Fried Options - ioanacooks
ioanacooks.com
Baked Beef Chimichangas | Savory
savoryonline.com
Beef and Bean Chimichangas Recipe: How to Make It
tasteofhome.com