Bread Machine Pumpkin Brioche Cinnamon Twist Loaf
Create a rich Pumpkin Brioche Cinnamon Twist Loaf with your bread machine, then shape it by hand and bake it in your oven to perfection.
Ingredients
- ½ cup unsalted butter (1 stick) (cold but pliable)
- ⅓ cup milk
- 2 tablespoons all-purpose unbleached flour
- ¼ cup pumpkin puree
- 2 large eggs (cold)
- 2 tablespoons granulated sugar
- ¾ teaspoon table or sea salt
- 2 cups all-purpose unbleached flour
- 1¾ teaspoons instant yeast
- 1 tablespoon water, heavy cream, or milk
- ⅓ cup powdered sugar
- 1½ teaspoons pumpkin pie spice
- 1 tablespoon heavy cream or milk
- 1 tablespoon coarse sparkling sugar
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