Roast Salmon with Warm Blueberry Vinaigrette Recipe - (4.7/5)
Roast Salmon with Warm Blueberry Vinaigrette. Discover our recipe rated 4.7/5 by 3 members.
Keywords
- Roast Salmon with Warm Blueberry Vinaigrette
- recipe
- blueberry
- berry
- salmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- fruit
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 spray(s)cooking spray
- 1 tsp unsalted butter
- 1 large uncooked shallot(s),minced
- 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
- 2 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- 2 Tbsp water
- 1 tsp rosemary,chopped
- 1 ⁄2 tsp table salt, divided
- 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
- 1 ⁄2 tsp black pepper, cracked
- 1 Tbspchives, chopped
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