Salted Fish Bone Curry | Malaysia Curry
Salted Fish Bone Curry is a Malaysian well-known dish that is super tasty to eat with rice and the ingredients are mainly vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Skillet
- Stove
- Pot
- Mixing bowl
- Colander
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 200 g Salted Fish Bone
- Some Tofu Puffs
- Some Long Bean
- Some Cabbage
- 1 Eggplant
- 5 pcs Kaffir Lime Leaves
- 1 sprig Curry Leaves
- 100 g Coconut Milk
- 20 g Palm Sugar
- 2 L Water
- 2 tbsp Cooking Oil
- 10 Dried Chilies
- 2 stalks Lemongrass
- 25 g Fish Curry Powder
- 40 g Shallot
- 10 g Garlic
- 15 g Galangal
- 15 g Turmeric
- 10 g Belacan
- 80 g Cooking Oil
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