Potato and Spinach Curry in Lettuce Cups Recipe - WellBeing Magazine

Ingredients

• <b>Curry Paste</b>
• 1½ cups chopped tomato
• 2 tsp rogan josh curry paste
• 2 tsp ground cumin
• 1 thumb-size piece ginger
• 5 garlic cloves
• 1 onion, roughly chopped
• <br>
• 4 large potatoes, cut into bite-sized pieces
• 350g spinach, roughly chopped
• Salt, to taste
• ½ iceberg lettuce, separated into lettuce cups
• 1 lemon, quartered