Potato Recipes | Thai Lettuce Cups with Red Curry Potatoes

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon Thai red curry paste
• 12 ounces red potatoes , quartered lengthwise, then cut crosswise into 1/2- inch pieces
• 1/3 cup fresh lime juice
• 1/2 cup packed golden brown sugar
• 2 tablespoons fish sauce (nam pla) or soy sauce
• 6 butter lettuce leaves
• 1 large carrot, peeled, grated
• 12 cilantro sprigs
• 2 green onions, thinly sliced
• 3 tablespoons fresh mint leaves