Real Crab Rangoons - Healthy Living
In a small mixing bowl, combine the cream cheese, crabmeat, scallions, sesame oil, soy sauce, Worcestershire sauce, and vinegar until smooth and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 4 oz. cream cheese; at room temperature
- 2 oz. crabmeat
- 2 scallions; thinly sliced
- 1/4 tsp. sesame oil
- 1 1/2 tsp. soy sauce
- 1 tsp. Worcestershire sauce
- 1/2 tsp. rice vinegar
- 1/4 tsp. salt
- 1/2 package wonton wrappers (about 24)
- 2 to 3 quarts vegetable oil; for frying
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