Crab Rangoons - Roth Living
Experience delicious Crab Rangoons made with crab meat, cream cheese, and wonton wrappers. Perfect for parties, easy to make, and sure to impress! Learn the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 6 ounces can crab meat
- 8 ounces cream cheese, room temperature
- 1 clove garlic, minced
- 1/4 teaspoon worcestershire sauce
- 1/4 cup green onions, thinly sliced
- 20 wanton wrappers
- 2 eggs, beaten
- frying oil
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