Make your own Crab Rangoons | How to Make Crab Ragoons

Name: Make your own Crab Rangoons | How to Make Crab Ragoons
Total time: 23 min
Ingredients: 8 oz cream cheese (softened to room temperature); 1 cup fresh lump crab meat (or 1 can (about 6 oz) drained and flaked imitation or canned crab); 2 tsp red onion (chopped very fine); 1/2 tsp Worcestershire sauce; 1/2 tsp light soy sauce; 1 green onion (finely sliced); 1 large clove garlic (smashed, peeled, and minced); black pepper, Freshly ground (to taste); 18-20 wonton wrappers; Vegetable oil for frying (about 2 cups, or cooking spray for baking)

www.budget101.com

Make your own Crab Rangoons - forget the take-out, you can make these mouth-watering morsels of deliciousness anytime! Make & Freeze them to bake or fry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.

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Ingredients

8 oz cream cheese (softened to room temperature)
1 cup fresh lump crab meat (or 1 can (about 6 oz) drained and flaked imitation or canned crab)
2 tsp red onion (chopped very fine)
1/2 tsp Worcestershire sauce
1/2 tsp light soy sauce
1 green onion (finely sliced)
1 large clove garlic (smashed, peeled, and minced)
black pepper, Freshly ground (to taste)
18-20 wonton wrappers
Vegetable oil for frying (about 2 cups, or cooking spray for baking)