Tender pan-fried beef liver with gravy - MealWings
Many people, especially children, often dislike liver, finding it dry and not very palatable. But if you prepare it with this amazing gravy in a pan, you'll forget about such problems! The offal will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Beef liver - 400 g
- Ground black pepper - to taste
- Salt - to taste
- Premium grade wheat flour - 2 tbsp.
- Vegetable oil 2 tbsp. l. - 2 tbsp.
- Water - 200 g
- Parsley - to taste
- Cherry tomatoes - to taste
- microgreens - to taste
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