Fresh salmon with Thai noodle salad - Good Food Middle East
Ideal for a quick midweek meal, whip up this nutritious salmon and noodle salad in just 20 minutes. The balance of protein and carbs make it super satisfying
Ingredients
- 2 skinless salmon fillets
- 1 large orange, the juice and zest of half, the rest peeled and chopped
- 125g French beans, trimmed and halved
- 50g mange tout, shredded
- 75g frozen peas
- 75g vermicelli rice noodles
- 2 tsp red curry paste
- 1 tsp fish sauce
- 3 spring onions, finely chopped
- half a pack basil or coriander, chopped
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