Eggplant Parmigiana | Vegetarian Recipes
Try our delicious eggplant parmigiana recipe made with two types of cheese. A delicious oven-baked vegetarian meal that can be made gluten-free.
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Cooking tools:
- Blender
- Baking dish
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 teaspoons Massel Salt Reduced Vegetable Stock Powder
- 1 egg
- 2 tablespoons water
- ½ cup gluten-free bread crumbs
- ¼ cup flour
- 1 large eggplant (washed and cut into ½ inch slices)
- 425g/15oz can tomatoes
- 425g/15oz mozzarella (cut into slices)
- 2 tablespoons grated parmesan cheese
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