Patatas Bravas
Translating literally to "spicy potatoes," Patatas Bravas is one of the great contributions of Spanish cooking to the culinary world. The potatoes are roasted to crispiness on the outside and...
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Baking dish
- Baking sheet
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 pounds Yukon Gold potatoes or other waxy potato, cut into 1-1 1/2-inch chunks
- 5 tablespoons extra virgin olive oil, divided
- 1 teaspoon salt, plus more to taste
- 1/2 medium yellow onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup white wine or stock of your choice
- 2 tablespoons tomato paste
- 1 (14-ounce) can crushed tomatoes
- 2 teaspoons hot sauce, of your choice
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
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