Indian-Spiced Lentil and Quinoa Stuffing | Pacific Foods® Recipes

Ingredients

• 1 cup dry French lentils <strong>or</strong> lentils of choice, rinsed
• 1 cup <strong>uncooked </strong>tri-color <strong>or</strong> red quinoa, rinsed
• 4 cups Pacific Foods® Organic Unsalted Chicken Stock
• 1 large parsnip, peeled and chopped
• 1 cup golden raisins
• 1/3 cup pine nuts, toasted
• 1/4 cup chopped fresh parsley
• 1 tablespoon pure maple syrup
• 2 teaspoons grated peeled ginger root
• 1 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1 pinch ground cardamom (optional)
• 1 pinch ground nutmeg