French Cheese Soufflé | Taste France Magazine
Cheese Soufflé is a beloved classic of French cuisine – light, fluffy, and packed with flavour. This elegant baked dish can be made with a single grated French
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Spatula
- Mixing bowl
- Egg separator
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Kitchen timer
- Silicone baking mat
- Wooden spoon
- Pastry brush
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 60 g French flour
- 60 g Charentes-Poitou Butter PDO
- 400 ml Whole milk
- x 4.00 Eggs
- 150 g (such as Comté, Abondance, Emmental or Gruyère) Grated French cheese
- Salt
- freshly ground pepper
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