Italian Grinder Chopped Salad with Deli Meats and Creamy Dressing
Enjoy fresh flavors of deli meats, cheese, and tangy dressing, all in a crunchy Italian chopped salad bowl perfect for any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Whisk
- Measuring spoon
- Salad spoon
- Tongs
- Serving bowl
- Measuring cup
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 80 millilitres banana peppers, chopped
- 150 grams grape tomatoes, chopped
- 115 grams salami, chopped
- 115 grams pepperoni, chopped
- 115 grams turkey breast, chopped
- 115 grams provolone cheese, chopped
- 25 grams parmesan cheese, grated
- 120 millilitres mayonnaise
- 30 millilitres red wine vinegar
- 5 millilitres banana pepper brine
- 5 millilitres garlic powder
- 5 millilitres dried oregano
- 2 1/2 millilitres salt
- Black pepper, to taste
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