Italian Grinder Bean Salad
A hearty Italian grinder-inspired bean salad with cannellini beans, chickpeas, fresh mozzarella, provolone, salami, and pepperoncini in a zippy oregano dressing
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Refrigerator
Ingredients
- Dressing: ¼ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 2 tsp dried oregano
- 1 clove garlic, grated
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
- Salad: ½ medium red onion, thinly sliced
- 1 (15-oz) can cannellini beans, drained
- 1 (15-oz) can chickpeas, drained
- 12 oz cherry tomatoes, halved
- 8 oz fresh mozzarella pearls, drained
- 4 oz provolone, diced
- 3 oz salami, sliced into thin strips
- 4 pepperoncini, coarsely chopped
- ½ cup fresh basil and ½ cup fresh parsley, chopped
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