Fish in Papillote

Name: Fish in Papillote
Ingredients: 6 boneless trout fillets (6-8 oz. each); water; dry white wine; ¼ lb. butter or margarine; ½ lb. mushrooms, sliced; ⅓ cup finely chopped shallots; ⅓ cup all-purpose flour; ¼ cup whipping cream; ¼ lb. each small cooked shrimp and shredded crabmeat; Poaching liquid: combine 1 quart water; 1 large onion, sliced; 6 whole black peppers; 2 whole allspice; 1 bay leaf; 1 teaspoon salt; and ½ cup dry white wine.; 6 pieces parchment paper (each about 15x15 inches); 2 tbsp. butter; 4 more Tbsp. butter; remaining 2 Tbsp. butter

sallybernstein.com

Experience the flavors of Fish in Papillote, a delicious meal that combines tender trout with creamy sauce and flavorful toppings. Serves 6.

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Ingredients

6 boneless trout fillets (6-8 oz. each)
water
dry white wine
¼ lb. butter or margarine
½ lb. mushrooms, sliced
⅓ cup finely chopped shallots
⅓ cup all-purpose flour
¼ cup whipping cream
¼ lb. each small cooked shrimp and shredded crabmeat
Poaching liquid: combine 1 quart water; 1 large onion, sliced; 6 whole black peppers; 2 whole allspice; 1 bay leaf; 1 teaspoon salt; and ½ cup dry white wine.
6 pieces parchment paper (each about 15x15 inches)
2 tbsp. butter
4 more Tbsp. butter
remaining 2 Tbsp. butter