Fish and Asparagus en Papillote - Delicious Living

Ingredients

• About 24 to 30 asparagus spears, trimmed
• 2 green onions, chopped or cut into small pieces with scissors
• 3 lbs pickerel, walleye, trout, or other fish, filleted and cut into 6 pieces, or cleaned and left whole if small
• 3/4 tsp salt
• 1/2 tsp pepper
• 2 tbsp extra-virgin olive oil, divided
• 2 tbsp white wine or water
• 2 lemons, sliced thinly