Salade d'épeautre aux asperges - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Serving bowl
- Stove
Ingredients
- 800 g d'eau
- ½ c. à café de sel
- 150 g de graines d'épeautre
- eau
- 4 œufs
- 1 botte d'asperges vertes
- 150 g de petits pois frais
- 40 g d'amande émondée
- 20 g de pignons de pin
- 40 g d'échalotes
- 5 brins de persil plat frais
- 50 g d'huile d'olive
- 20 g de vinaigre de vin
- 20 g de jus de citron
- 100 g de carotte
- 150 g de courgette
- 60 g de roquette
- du sel
- du poivre moulu
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