Zucchini Bread French Toast from Vedge by Rich Landau and Kate Jacoby

Ingredients

• ½ cup coconut milk
• ½ cup vegan cream
• 3 tablespoons all-purpose flour
• 1 tablespoon pure maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• Olive oil for searing the bread
• 1 cup light brown sugar
• 4 tablespoons vegan butter
• ⅓ cup olive oil
• ¾ cup vegan sour cream
• ⅓ cup vegan cream
• 2 teaspoons pure vanilla extract
• 1 teaspoon apple cider vinegar
• 2 cups finely grated zucchini (about ¼ pound)
• Pure maple syrup, vegan butter, and fruit for garnish (optional)
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup whole wheat flour