Vegan Zucchini Bread
Treat yourself to a slice of this moist and flavorful vegan zucchini bread, loaded with walnuts and chocolate chips. It's tender and oh-so-satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded zucchini
- 1 small banana, mashed
- 1/4 cup maple syrup
- 1/2 cup unsweetened apple sauce
- 1/4 cup canola oil or melted coconut oil
- 1 teaspoon natural vanilla extract
- 2 teaspoons baking powder
- 1/4 cup coconut sugar or brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup walnuts, chopped
- 1/3 cup dark chocolate chips (make sure they're vegan)
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