Parsnip dhal | easyFood

Ingredients

• 500 g parsnips, peeled and cut into 1 cm cubes
• 2 tbsp garam masala
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 5cm piece of ginger, peeled and grated
• 2 garlic cloves, crushed
• 1 chilli, finely chopped
• 250 g red lentils
• 1.3 L vegetable stock
• 400 g tinned coconut milk
• 120 g frozen peas
• 120 g spinach
• 1 tbsp mango chutney
• Salt and pepper