One Tray Lemon & Herb Chicken Tray Bake Recipe
Become a more confident cook with this easy-to-follow One Tray Lemon & Herb Chicken Tray Bake recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
- Tongs
- Garlic press
- Grater
Ingredients
- 3 tbsp olive oil
- 1⁄4 tsp freshly ground black pepper
- parsley, fresh, chopped, for garnish, optional
- 1⁄4 tsp salt, optional, or to taste
- 2 garlic cloves, large, minced
- 600 g potatoes, about 4 medium, cut into wedges
- 6 chicken thighs, bone-in, skin-on
- 2 tsp dried mixed herbs, such as Italian or herbes de Provence
- 2 tbsp lemon juice, fresh
- 1 lemon, large, sliced into rounds
- 1⁄4 cup water
- 1 tsp onion powder
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