Crispy Tofu Satay Lettuce Cups (Vegan, DF, GF)

Ingredients

• 400gms tofu
• 3 tbsp corn flour or tapioca starch
• 1 tsp Cajun
• 1 tbsp tamari
• 1 tsp sesame oil
• 1 head of iceberg or cos lettuce (Taco shape)
• 1 red capsicum
• 1 carrot
• 1/4 red cabbage
• 1 Spring onion
• 1 tbsp Sesame seeds
• 1 tsp Chili flakes
• 1 Lemon
• Peanuts for sprinkling
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 1 tsp fresh ginger
• 1 tsp minced garlic