Crispy Curry Tofu: Fairmont Moments

Ingredients

• ½ lb Soft Tofu cut into 4
• ¼ Cup Tempura flour
• ½ Cup Panko
• 1 Cup Tempura batter
• Salt and Pepper to Taste
• 2 Tbsp Red curry paste
• ½ Cup Unsweetened coconut milk
• ½ Cup Water
• 2 Kaffir lime leaves
• 1 Stalk of Lemongrass
• 1 Tbsp Brown sugar
• ¼ Cup Mirin
• ¼ Cup Sake
• ¼ Cup Yellow miso paste
• 2 Tbsp Brown sugar
• ¼ Cup Water
• 3 Tbsp Yamasa soy sauce
• 4 Kaffir lime leaves
• 12 Shitake mushroom tops
• 1/b Washed Organic Watercress
• 1 Tbsp Grape Seed Oil