Beef En Daube Recipe | myfoodbook

Name: Beef En Daube Recipe | myfoodbook
Ingredients: 1.5kg chuck steak, cut into 3cm cubes; 1 tablespoon sea salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 onions, thinly sliced; 1 (750ml) bottle dry white wine; 2 tablespoons Dijon mustard; 400g can peeled plum tomatoes in juice; 2 garlic cloves, halved; 1 bouquet garni (bay leaf, fresh thyme, flat leaf parsley tied together with twine); Chopped flat leaf parsley, for garnish

myfoodbook.com.au

This traditional French dish is the perfect slow cooked beef recipe. Full of rich flavour with white wine, and aromatics such as garlic and onion, this dish is definitely one to try for your next...

Keywords

traditional French beef en daube recipe
Breville Slow cooked beef recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

1.5kg chuck steak, cut into 3cm cubes
1 tablespoon sea salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 onions, thinly sliced
1 (750ml) bottle dry white wine
2 tablespoons Dijon mustard
400g can peeled plum tomatoes in juice
2 garlic cloves, halved
1 bouquet garni (bay leaf, fresh thyme, flat leaf parsley tied together with twine)
Chopped flat leaf parsley, for garnish