Gingerbread Wreath | McKenzie's Foods
Create a charming Gingerbread Wreath with McKenzie's Bi-Carb Soda for a festive treat. Perfect for holidays, this recipe yields delicious, spiced cookies in under an hour!
Ingredients
- 125g unsalted butter, diced and softened
- 1/2 cup loosely packed brown sugar
- 1/2 cup golden syrup
- 1 extra large egg yolk
- 2 1/2 cups plain flour
- 1 tsp McKenzie's Bi-Carb Soda
- 2 tsp ground ginger
- 1 tsp McKenzie's Ground Cinnamon
- 1/2 tsp ground cloves
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