Caribbean Turkey Burger w/ Honey Pineapple Chutney - South Dakota Poultry Industry Association

Ingredients

• Honey Pineapple Chutney
• 1 Ripe fresh pineapple, peeled and cut into 1/2-inch slices
• 1 Large sweet onion, peeled and sliced 1/2-inch thick
• 1-1/2 Tablespoons vegetable oil
• 1/3 Cup honey
• 1/4 Cup red wine vinegar
• 1 Tablespoon grated orange peel
• 1 Tablespoon peeled and grated fresh ginger root
• 1/4 Teaspoon ground allspice
• 1/4 Cup red bell pepper, seeded and minced
• 1-1/4 Pounds GROUND TURKEY, extra lean
• 1/2 Cup Honey Pineapple Chutney
• 1-1/2 Teaspoons Jamaican jerk seasoning
• 2 Teaspoons vegetable oil